ģ) NW/Alphabet District: Southwest's Twist Frozen Yogurt debuts its second Portland-area location inside NW 23rd Avenue's new Savier Street Flats (the building that will soon also house additional locations of Pacific Pie Co. The Oregonian brings first word that the "European-style comfort food" restaurant debuted last month with a menu of salads, small plates (grilled leeks with herb oil and pesto), Tabla-made fresh pasta, and entrees (like a herb-crusted lamb with risotto). Ģ) Brooklyn: The switcheroo is complete at SE's onetime Berlin Inn, which has re-opened as the Brooklyn House. More information at the spot's official Facebook page.
Escalera rounds out the menu with yuca fries, ropa vieja, and a vegan-friendly plate with avocado salad and beans. Roasted mojo pork and guava-mojo baked chicken are holdovers from El Cuba's cart days, as are fried plantains ( tostones and maduros).
#WHO OWNS EL CUBO DE CUBA RESTAURANT IN PDX FULL#
Owners Emily Roskam and Milko Vigil Escalera shuttered their cart earlier this year to build out a restaurant with sprawling back patio, full bar, and food menu featuring Cuban "plates" in addition to familiar sandwiches and sides. 1) SE Hawthorne: Downtown food cart El Cubo de Cuba has made it official at its brick-and-mortar restaurant, which takes over a former fast-food taco location on SE Hawthorne.
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